WATCH: Levins Eating Food ‘Episode One: Sydney’s Best Hot Dogs’
If you’ve ever been to Sydney’s GoodGod Small Club, you know what I mean when I say that THE DIP is one of life’s greatest treasures. The restaurant that caters to the front bar of the venue, it features a menu of awesome food that you can devour before, during but probably not after too many drinks.
Seriously though, how many restaurants offer a kangaroo and macadamia burger, or grilled watermelon and feta skewers? If I’ve gotten your tum rumbling or even questioning these exotic tastes, don’t blame me, but point the finger at ANDREW LEVINS, the head chef of The Dip!
When Levins isn’t cooking delicious, delicious food, he likes to go out to source the best places to get his favourite snacks and dishes that Sydney has to offer. That’s all great for the guy, but what about us? We’d also like to be in on where these hot spots are.. Well hot dog, we have a weiner as now we can, thanks to Levins‘ tasty trips evolving into a YouTube series! Hooray!!
From deep fried buns to the $1 bittersweet options, episode one of the Levins Eating Food series takes us outside of The Dip to find his favourite hot dogs. And yes, we too wonder just how much horse is in that..
You can get a copy of Andrew Levins‘ cookbook, Diner on Amazon HERE.
Words by Hannah Galvin.