Troyboi's Guide To Eating Out In London
2016 is looking particularly massive for UK trap producer Troyboi, so we thought we would get him to give us the inside scoop on eating out in London.
UK producer TROYBOI has often been referred to as one of the UK's best kept secrets, but lately it feels like quite the opposite. Rapidly garnering fans worldwide, this trap producer has found fans in some of the dance world's highest ranking artists, and has even released music on Diplo's Mad Decent label.
In a scene where listeners are spoiled for choice with who to listen to, it takes a certain something to separate yourself from the masses. Troyboi has that something. His ability to mix forward-thinking beats with trap stylings, leaning on a strong hip-hop influence but still keeping his songs accessible enough to lend themselves to just about any dancefloor, it's no wonder Troyboi's name is spreading like wildfire these days.
Before he well and truly blows up, as we predict he is about to do, we thought we would get the inside scoop on his hometown and get him to tell us his go-to places for eating out. Take it from us, Troyboi is a name you'll want to remember this year as he is set to take over!
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Cottons
The food here is amazing, I’d recommend the jerk chicken with rice and peas, but the main reason I always come here is for their Pina Colada cocktail…….omg…….it’s that good!
55 Chalk Farm Road, Camden, London NW1 8AN
Taayabs
I’ve been coming here for years now. All the food here is 10/10 but the MUST have dish are the lamb chops…..the flavour will literally give you the shivers!
83-89 Fieldgate St, London E1 1JU
Brixton Village Grill’d
Portuguese grilled cuisine at its finest, you can expect exceptional food and service at all times. PS - the Dime Bar Cheesecake is on another level!
43-44 Granville Arcade, London SW9 8PR
Chip Shop
Not your average Chip Shop! Genius concept of eating the finest seafood and chips while listening to Wu Tang and Biggie dropping their classic bars!
378 Coldharbour Ln, Brixton, London SW9 8LF
Words by Emma Jones.
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